Description
Slow Cooker Garlic Parmesan Chicken and Potatoes is the ultimate comfort food that combines tender chicken and seasoned potatoes, all enveloped in a creamy garlic Parmesan sauce. Perfect for busy weeknights or family gatherings, this dish requires minimal prep time and delivers maximum flavor.
Ingredients
Scale
- 1 lb chicken breasts
- 5 medium-sized potatoes, chopped
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 2 tbsp minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken)
- 1 cup shredded mozzarella cheese
Instructions
- Wash and chop potatoes into bite-sized pieces. Toss with olive oil, salt, pepper, garlic powder, and paprika.
- Place seasoned potatoes in the bottom of the slow cooker. Season chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning; lay on top of potatoes.
- Spread minced garlic over chicken and pour enough Buffalo Wild Wings Garlic Parmesan Sauce to coat.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is cooked through.
- In the last 30 minutes, sprinkle mozzarella cheese on top to melt before serving.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 2g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg