Slow Cooker Garlic Parmesan Chicken and Potatoes

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Slow Cooker Garlic Parmesan Chicken and Potatoes

Slow Cooker Garlic Parmesan Chicken and Potatoes is a delightful dish that brings together the comforting flavors of tender chicken and seasoned potatoes, all enhanced by the rich taste of Buffalo Wild Wings Garlic Parmesan Sauce. Perfect for family dinners or meal prep, this recipe is not only easy to make but also delivers a cheesy, savory experience that everyone will enjoy.

Slow Cooker Garlic Parmesan Chicken and Potatoes
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Why You’ll Love This Recipe

  • Easy Preparation: With minimal prep time and straightforward steps, you can have a delicious meal with just 10 minutes of work.
  • Flavorful: The combination of garlic, Parmesan, and spices creates a mouthwatering taste that elevates simple ingredients.
  • Family-Friendly: This dish is sure to please even the pickiest eaters, making it an ideal choice for family gatherings.
  • Versatile Serving Options: Serve it as a main dish or pair it with your favorite sides for a complete meal.
  • Time-Saving: Cooking in the slow cooker means you can set it and forget it while you go about your day.

Tools and Preparation

To prepare Slow Cooker Garlic Parmesan Chicken and Potatoes, you’ll need some essential tools to help make the cooking process smooth and efficient.

Essential Tools and Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Mixing bowl
  • Measuring spoons

Importance of Each Tool

  • Slow cooker: This is crucial for achieving tender chicken and flavorful potatoes without constant supervision.
  • Cutting board: Provides a safe surface for chopping vegetables and chicken, ensuring ease of preparation.

Ingredients

To create this hearty dish, gather the following ingredients:

  • 1 lb chicken breasts
  • 5 medium-sized potatoes, chopped
  • 2 tbsp olive oil
  • Salt, pepper, garlic powder, paprika (to season potatoes)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 2 tbsp minced garlic
  • Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken)
  • 1 cup shredded mozzarella cheese

How to Make Slow Cooker Garlic Parmesan Chicken and Potatoes

Step 1: Prepare the Potatoes

  1. Wash and chop the potatoes into bite-sized pieces.
  2. In a bowl, toss them with olive oil, salt, pepper, garlic powder, and paprika.

Step 2: Layer the Ingredients in the Slow Cooker

  1. Place the seasoned potatoes in the bottom of a slow cooker.
  2. Season the chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning.
  3. Lay the chicken on top of the potatoes.

Step 3: Add Garlic and Sauce

  1. Spread the minced garlic evenly over the chicken.
  2. Pour enough Buffalo Wild Wings Garlic Parmesan Sauce to coat the chicken thoroughly.

Step 4: Cook

  1. Cover and cook on low for 6–7 hours or on high for 3–4 hours until the chicken is cooked through and potatoes are tender.

Step 5: Add Cheese

  1. In the last 30 minutes of cooking, sprinkle shredded mozzarella cheese over the top.
  2. Cover again and let it melt.

Step 6: Serve

Serve warm, garnished with extra Parmesan or herbs if desired. Enjoy your Slow Cooker Garlic Parmesan Chicken and Potatoes!

How to Serve Slow Cooker Garlic Parmesan Chicken and Potatoes

Serving Slow Cooker Garlic Parmesan Chicken and Potatoes can elevate your meal experience. This dish is hearty and comforting, making it perfect for family dinners or casual gatherings. Here are some creative serving suggestions to enhance your dining experience.

Serve with Fresh Herbs

  • Chopped Parsley – Adds a fresh touch that brightens the flavors.
  • Basil Leaves – Offers a sweet and aromatic contrast to the savory dish.

Pair with a Salad

  • Caesar Salad – The crispness of romaine lettuce complements the creamy chicken perfectly.
  • Garden Salad – A mix of greens, tomatoes, and cucumbers provides a refreshing balance.

Offer Extra Sauces

  • Buffalo Wild Wings Garlic Parmesan Sauce – Serve on the side for those who want more flavor.
  • Hot Sauce – For a spicy kick that pairs well with the creamy cheese.

Accompany with Bread

  • Garlic Bread – Perfect for mopping up the cheesy sauce.
  • Dinner Rolls – Soft rolls add a comforting touch to your meal.
Slow

How to Perfect Slow Cooker Garlic Parmesan Chicken and Potatoes

Making this dish truly outstanding requires some simple tips. Follow these guidelines for the best results every time you prepare this recipe.

  • Use fresh ingredients – Fresh chicken and potatoes enhance flavor and texture.
  • Don’t overcrowd the slow cooker – Leave enough space for even cooking; otherwise, it may affect tenderness.
  • Let it rest before serving – Allowing the dish to sit for a few minutes helps distribute flavors better.
  • Adjust seasoning to taste – Taste before serving; add more spices if needed for extra flavor.

Best Side Dishes for Slow Cooker Garlic Parmesan Chicken and Potatoes

To round out your meal, consider these delightful side dishes that pair beautifully with Slow Cooker Garlic Parmesan Chicken and Potatoes. Each option adds its unique flair to your dining experience.

  1. Steamed Broccoli – Lightly seasoned broccoli adds color and nutrition without overpowering flavors.
  2. Roasted Asparagus – Tossed in olive oil and garlic, roasted asparagus offers a delicious crunch.
  3. Creamy Coleslaw – The cool creaminess of coleslaw complements the warmth of the chicken dish nicely.
  4. Rice Pilaf – Fluffy rice with herbs provides a comforting base that soaks up delicious juices.
  5. Corn on the Cob – Sweet corn brings a summery vibe that pairs well with cheesy dishes.
  6. Mashed Cauliflower – A low-carb alternative that’s creamy and pairs wonderfully with garlic flavors.

Common Mistakes to Avoid

Avoiding common mistakes can make your Slow Cooker Garlic Parmesan Chicken and Potatoes even better. Here are some pitfalls to watch out for:

  • Skipping seasoning: Always season both the chicken and potatoes well. A lack of seasoning can lead to bland flavors.
  • Overcrowding the slow cooker: Ensure there’s enough space for even cooking. Overcrowding can prevent the chicken and potatoes from becoming tender.
  • Not using enough sauce: Make sure to coat the chicken thoroughly with Buffalo Wild Wings Garlic Parmesan Sauce for maximum flavor.
  • Ignoring cooking times: Cooking too long or short can affect texture. Stick to the recommended cooking times for best results.
  • Neglecting cheese until the end: Adding mozzarella cheese too early can lead to a burnt topping. Wait until the last 30 minutes of cooking to add it.

Storage & Reheating Instructions

Refrigerator Storage

  • item Store leftovers in an airtight container.
  • item Refrigerate within two hours of cooking.
  • item Enjoy within 3-4 days for optimal freshness.

Freezing Slow Cooker Garlic Parmesan Chicken and Potatoes

  • item Allow the dish to cool completely before freezing.
  • item Use freezer-safe containers or bags for best results.
  • item Consume within 2-3 months for quality taste.

Reheating Slow Cooker Garlic Parmesan Chicken and Potatoes

  • Oven: Preheat to 350°F (175°C). Cover dish with foil and heat for 20-25 minutes until warmed through.
  • Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally, until warmed through.

Frequently Asked Questions

What makes Slow Cooker Garlic Parmesan Chicken and Potatoes so special?

This dish combines tender chicken with flavorful potatoes, all coated in creamy garlic parmesan sauce, making it a comforting family favorite.

Can I use different types of potatoes?

Yes! While this recipe uses medium-sized potatoes, you can substitute with Yukon Gold or red potatoes based on your preference.

How do I make Slow Cooker Garlic Parmesan Chicken and Potatoes healthier?

Consider using skinless chicken breasts and reducing the amount of sauce or cheese. You can also add more vegetables like carrots or green beans.

Can I prepare this ahead of time?

Absolutely! You can chop the potatoes and season them the night before. Just store them in the refrigerator until you’re ready to cook.

What should I serve with this dish?

This hearty meal pairs wonderfully with a simple side salad or steamed vegetables to balance out its richness.

Final Thoughts

The Slow Cooker Garlic Parmesan Chicken and Potatoes is not only easy to prepare but also packed with flavor that will delight everyone at your table. Feel free to customize it by adding your favorite vegetables or adjusting the seasoning levels. Give this recipe a try, and enjoy a comforting meal that caters to all tastes!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Slow Cooker Garlic Parmesan Chicken and Potatoes

Slow Cooker Garlic Parmesan Chicken and Potatoes


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  • Author: Ezra
  • Total Time: 0 hours
  • Yield: Serves 4

Description

Slow Cooker Garlic Parmesan Chicken and Potatoes is the ultimate comfort food that combines tender chicken and seasoned potatoes, all enveloped in a creamy garlic Parmesan sauce. Perfect for busy weeknights or family gatherings, this dish requires minimal prep time and delivers maximum flavor.


Ingredients

Scale
  • 1 lb chicken breasts
  • 5 medium-sized potatoes, chopped
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 2 tbsp minced garlic
  • Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken)
  • 1 cup shredded mozzarella cheese

Instructions

  1. Wash and chop potatoes into bite-sized pieces. Toss with olive oil, salt, pepper, garlic powder, and paprika.
  2. Place seasoned potatoes in the bottom of the slow cooker. Season chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning; lay on top of potatoes.
  3. Spread minced garlic over chicken and pour enough Buffalo Wild Wings Garlic Parmesan Sauce to coat.
  4. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is cooked through.
  5. In the last 30 minutes, sprinkle mozzarella cheese on top to melt before serving.
  • Prep Time: 10 minutes
  • Cook Time: 6–7 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 430
  • Sugar: 2g
  • Sodium: 860mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 85mg

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