Description
Slow Cooker Corned Beef and Cabbage is the ultimate comfort food, perfect for family gatherings or festive occasions. This hearty dish features tender corned beef simmered to perfection alongside flavorful vegetables, all prepared effortlessly in your slow cooker. The rich spices from the brisket meld beautifully with the fresh veggies, creating a meal that’s both nourishing and satisfying. With minimal prep time, you can set it and forget it, allowing you to enjoy quality time with your loved ones while the magic happens in your kitchen. Whether served as a classic dish or transformed into sandwiches the next day, this recipe is sure to become a favorite.
Ingredients
Scale
- 3 lb corned beef brisket with spice packet
- 3 cups low-sodium beef broth
- 1 large yellow onion
- 2 medium carrots
- 12 small red potatoes
- ½ head green cabbage
Instructions
- Place the corned beef in the slow cooker, fat side up, and sprinkle the spice packet on top.
- Pour the beef broth around the meat. Cover and cook on low for 5 hours.
- Add quartered onions, chopped carrots, and red potatoes; cover and cook for an additional hour.
- Finally, add cabbage wedges, cover, and cook on low for another 2 hours until everything is tender.
- Remove corned beef to a cutting board; let rest for 5 minutes before slicing against the grain.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg