Description
Slow Cooker Buffalo Chicken Dip is the ultimate crowd-pleaser, ideal for parties, game days, or any casual gathering. With just five simple ingredients, this creamy and zesty dip comes together effortlessly in your slow cooker. The rich blend of shredded chicken, cream cheese, ranch dressing, and spicy buffalo sauce creates a delectable dish that everyone will love. Plus, it stays warm and ready for snacking straight from the slow cooker, making it a must-have appetizer for any occasion.
Ingredients
Scale
- 1 pound cooked shredded chicken
- 8 ounces cream cheese, cubed
- 1 cup ranch dressing
- ¾ cup Frank’s Red Hot Wing sauce
- 2 cups shredded cheddar cheese
Instructions
- Combine all ingredients in the slow cooker.
- Stir gently to mix everything evenly.
- Set on high heat for one hour, stirring occasionally until melted.
- Once combined, switch to low or warm setting to serve.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/12 of the dip (approximately 80g)
- Calories: 290
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 70mg