Description
Sizzling Chinese Pepper Steak with Onions is a quick and flavorful dish that brings the excitement of restaurant dining right into your home kitchen. Featuring tender strips of beef sautéed with crisp onions, this savory stir-fry is bursting with bold flavors thanks to a delicious marinade of soy sauce, ginger, and garlic. Perfect for busy weeknights or casual gatherings, serve it over steaming rice or noodles to soak up the rich sauce. With a preparation time of just 30 minutes, you’ll have a satisfying, protein-packed meal ready in no time!
Ingredients
Scale
- 1 lb beef strips (sirloin or ribeye)
- 1 large onion
- Soy sauce
- Garlic
- Ginger
- Vegetable oil
- Oyster sauce (optional)
- Hoisin sauce
- Rice vinegar
- Cornstarch
Instructions
- In a mixing bowl, whisk together soy sauce, oyster sauce (if using), ginger, garlic, and sesame oil. Toss in beef strips and marinate for 10–15 minutes.
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Sauté sliced onions until soft and caramelized; season with salt and pepper before removing from the pan.
- In the same skillet, increase heat to high and add marinated beef strips. Stir-fry for 2–3 minutes until browned.
- In a small bowl, combine soy sauce, hoisin sauce, rice vinegar, and cornstarch; mix well. Pour the sauce over the beef and simmer until thickened.
- Return sautéed onions to the skillet, stir well to combine, and serve hot over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg