Description
Singapore Noodles, also known as Singapore Mei Fun, is a colorful and savory stir-fry that perfectly captures the essence of Asian cuisine. This dish features thin rice noodles tossed with succulent chicken, shrimp, and a medley of vibrant vegetables, all infused with aromatic curry powder. Ideal for any meal—be it a quick lunch or an impressive dinner with friends—Singapore Noodles are versatile and easy to prepare. In just 30 minutes, you can create a flavorful feast that not only satisfies your taste buds but also allows for plenty of customization based on your preferences.
Ingredients
Scale
- 6 ounces thin rice noodles
- 2 large eggs (beaten)
- 3 ounces Chinese BBQ roast pork
- 3 ounces skinless boneless chicken breast
- 3 ounces small shrimp (peeled and deveined)
- 1½ tablespoons garlic (minced)
- 2 leaves napa cabbage
- ½ large carrot
- 1 tablespoon Shaoxing rice wine
- 1½ tablespoons curry powder
- 1 tablespoon oyster sauce
Instructions
- Boil water in a pot, cook rice noodles until al dente, drain, and set aside.
- Marinate chicken and shrimp in a mixing bowl with water, Shaoxing rice wine, salt, and cornstarch.
- Scramble beaten eggs in a wok over medium-high heat; remove when cooked.
- Stir-fry minced garlic in the same wok, then add napa cabbage, carrot; cook until tender.
- Add marinated chicken and shrimp; stir-fry until fully cooked.
- Combine everything in the wok including the cooked noodles, scrambled eggs, seasonings; toss for two minutes.
- Serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 2g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 160mg