Singapore Noodles (Singapore Mei Fun)

Singapore noodles, also known as Singapore mei fun, is a vibrant and flavorful dish that brings the essence of Chinese cuisine right to your table. This delightful stir-fry features rice noodles tossed with chicken, shrimp, char siu, and colorful veggies, all enhanced by aromatic curry powder. Perfect for lunch or dinner, Singapore noodles offer a unique taste that will impress your family and friends. Whether you’re hosting a gathering or enjoying a cozy night at home, this dish is sure to satisfy your cravings.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Singapore Noodles (Singapore Mei Fun)
• Step 1: Prepare the Rice Noodles
• Step 2: Marinate the Chicken and Shrimp
• Step 3: Scramble the Eggs
• Step 4: Stir-Fry Vegetables
• Step 5: Cook Chicken and Shrimp
• Step 6: Combine Everything
• Step 7: Serve Hot
• How to Serve Singapore Noodles (Singapore Mei Fun)
• With Egg Drop Soup
• Alongside Egg Rolls
• With Crab Rangoons
• Topped with Fresh Cilantro
• Served in a Large Platter
• How to Perfect Singapore Noodles (Singapore Mei Fun)
• Best Side Dishes for Singapore Noodles (Singapore Mei Fun)
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Singapore Noodles (Singapore Mei Fun)
• Reheating Singapore Noodles (Singapore Mei Fun)
• Frequently Asked Questions
• What are Singapore Noodles (Singapore Mei Fun)?
• Can I customize my Singapore Noodles?
• How spicy are Singapore Noodles?
• Are there gluten-free options for this recipe?
• How do I make vegetarian Singapore Noodles?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Flavorful Fusion: The combination of curry powder and fresh ingredients creates an irresistible flavor that stands out.
• Quick to Prepare: With only 30 minutes from start to finish, you can whip up this delicious meal in no time.
• Versatile Dish: Customize your Singapore noodles with your favorite proteins and vegetables for a personal touch.
• Healthy Ingredients: Packed with vegetables and lean proteins, this dish is as nutritious as it is tasty.
• Perfect for Meal Prep: Make a larger batch to enjoy throughout the week for easy lunches or dinners.

Tools and Preparation

Before diving into cooking your Singapore noodles, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Wok or large skillet
• Pot for boiling noodles
• Cutting board
• Sharp knife
• Mixing bowl
• Wooden spatula or spoon

Importance of Each Tool

• Wok or large skillet: Ideal for high-heat cooking, allowing even distribution of heat for quick stir-frying.
• Cutting board: Provides a stable surface for chopping vegetables and proteins safely.
• Mixing bowl: Useful for combining ingredients before adding them to the wok.

Ingredients

Ingredients:
– 6 ounces thin rice noodle
– 2 large eggs (beaten)
– 1½ tablespoons garlic (minced) (about 3-4 cloves)
– 3 ounces Chinese BBQ roast pork (cut into thin strips) (homemade or store-bought)
– 2 leaves napa cabbage (cut into thin strips width-wise)
– ½ large carrot (peeled and cut into matchstick pieces)
– 1 stalk celery (cut into thin matchstick pieces)
– 1 tablespoon Shaoxing rice wine
– 1½ tablespoons curry powder (more or less to your preference)
– 1 teaspoon ground turmeric (optional for color)
– 1 tablespoon oyster sauce
– 1½ teaspoon chicken bouillon powder
– 1 teaspoon salt
– ½ teaspoon granulated sugar
– 1 tablespoon Chinese chili oil (optional)
– 2 stalks green onion (just the green parts cut into 2-inch pieces)
– Oil (any neutral oil as needed for cooking)
– 3 ounces skinless boneless chicken breast (cut into thin strips)
– 3 ounces small shrimps (peeled and deveined)
– ½ tablespoon water
– ½ teaspoon Shaoxing rice wine
– ½ teaspoon salt
– 2 teaspoons cornstarch
– ½ teaspoon oil (any neutral oil)

How to Make Singapore Noodles (Singapore Mei Fun)

Step 1: Prepare the Rice Noodles

Start by boiling water in a pot. Add the thin rice noodles and cook according to package instructions until al dente. Drain them well and set aside.

Step 2: Marinate the Chicken and Shrimp

In a mixing bowl, combine the chicken strips, small shrimps, water, Shaoxing rice wine, salt, and cornstarch. Mix well to coat everything evenly. Allow it to marinate while you prepare other ingredients.

Step 3: Scramble the Eggs

Heat some oil in a wok over medium-high heat. Pour in the beaten eggs and scramble until fully cooked. Remove from the wok and set aside.

Step 4: Stir-Fry Vegetables

In the same wok, add more oil if necessary. Toss in minced garlic and sauté until fragrant—about 30 seconds. Then add napa cabbage, carrot, celery, and cook until tender but still crisp.

Step 5: Cook Chicken and Shrimp

Add marinated chicken and shrimp to the wok. Stir-fry until fully cooked through—approximately 4–5 minutes.

Step 6: Combine Everything

Add the cooked rice noodles back into the wok along with scrambled eggs. Pour in Shaoxing rice wine, curry powder, oyster sauce, chicken bouillon powder, salt, granulated sugar, ground turmeric, Chinese chili oil if using, and green onion. Toss everything together for about two minutes until well combined.

Step 7: Serve Hot

Serve your delicious Singapore noodles hot! Enjoy alongside egg drop soup or crab rangoons for a complete meal experience.

How to Serve Singapore Noodles (Singapore Mei Fun)

Serving Singapore noodles is all about pairing them with the right accompaniments to enhance their delightful flavors. Here are some serving suggestions to elevate your meal.

With Egg Drop Soup

• A warm bowl of egg drop soup complements the savory flavors of Singapore noodles perfectly. This light broth adds a comforting touch.

Alongside Egg Rolls

• Crispy egg rolls provide a satisfying crunch and pair well with the soft texture of the noodles. Serve them with sweet and sour sauce for dipping.

With Crab Rangoons

• Creamy crab rangoons offer a delicious contrast to the spiced noodles. Their richness balances out the dish’s flavors wonderfully.

Topped with Fresh Cilantro

• Adding fresh cilantro as a garnish not only brightens the dish but also enhances its aromatic profile. It’s a simple way to add freshness.

Served in a Large Platter

• Presenting Singapore noodles in a large platter is visually appealing and makes it easy for guests to serve themselves at gatherings or family dinners.

How to Perfect Singapore Noodles (Singapore Mei Fun)

To achieve the best Singapore noodles, consider these helpful tips. They will ensure your dish is flavorful and authentic.

• Use thin rice noodles: Thin rice noodles are essential for achieving the right texture. They absorb flavors well without becoming mushy.
• Adjust curry powder: The amount of curry powder can be tailored to your taste. Start with less and add more until you reach your desired spice level.
• Prep ingredients in advance: Having all your ingredients prepped and ready makes cooking quicker and more efficient, leading to better results.
• Don’t overcrowd the pan: Cooking in batches prevents steaming and helps achieve that perfect stir-fried texture we love in Singapore noodles.

Best Side Dishes for Singapore Noodles (Singapore Mei Fun)

Pairing side dishes with Singapore noodles can create a well-rounded meal. Here are some fantastic options:

1. Vegetable Spring Rolls: Lightly fried rolls filled with fresh vegetables make for a crunchy addition that complements the main dish nicely.
2. Hot-and-Sour Soup: This spicy and tangy soup adds bold flavors that contrast beautifully with the mildness of Singapore noodles.
3. Sesame Chicken: Sweet and savory sesame chicken provides an extra layer of flavor, enhancing your dining experience.
4. Fried Rice: A small serving of fried rice brings additional textures and flavors, making it a hearty accompaniment.
5. Steamed Dumplings: Soft steamed dumplings filled with meat or vegetables offer a delightful bite-sized treat alongside your main dish.
6. Chili Garlic Edamame: These seasoned edamame beans bring a spicy kick that pairs well with the mildness of the noodles.
7. Chinese Pickled Vegetables: A side of pickled vegetables adds tanginess and crunch, balancing out the richness of Singapore noodles nicely.
8. Szechuan Green Beans: Spicy Szechuan green beans provide an extra layer of heat, enhancing your meal without overpowering it.

Common Mistakes to Avoid

When making Singapore noodles, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them:

• Skipping the soaking step: Not soaking rice noodles beforehand can lead to uneven cooking. Always soak them in warm water for about 30 minutes before stir-frying.
• Overcrowding the pan: Adding too many ingredients at once can result in steaming instead of sautéing. Cook in batches if necessary to ensure everything gets that perfect stir-fried texture.
• Ignoring the seasoning: Under-seasoning can make your Singapore noodles bland. Taste as you go and adjust the flavors with additional curry powder or salt.
• Using low-quality noodles: Cheap rice noodles may not hold up well when cooked. Choose high-quality thin rice noodles for the best texture and flavor.
• Not prepping ingredients ahead of time: Cooking goes fast, so if you haven’t chopped your vegetables or measured your spices, you might slow down the process. Prep everything before you start cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store Singapore noodles in an airtight container.
• They will last up to 3 days in the fridge.
• Allow them to cool completely before sealing to prevent condensation.

Freezing Singapore Noodles (Singapore Mei Fun)

• Place Singapore noodles in a freezer-safe bag or container.
• They can be frozen for up to 2 months.
• Label with a date for easy tracking.

Reheating Singapore Noodles (Singapore Mei Fun)

• Oven: Preheat oven to 350°F (175°C). Spread noodles on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place noodles in a microwave-safe dish. Cover and heat on medium power for 1-2 minutes, stirring halfway through for even heating.
• Stovetop: Heat a little oil in a pan over medium heat. Add the noodles and stir-fry for about 5 minutes or until heated through.

Frequently Asked Questions

What are Singapore Noodles (Singapore Mei Fun)?

Singapore noodles are a vibrant stir-fried dish made with rice vermicelli, proteins like chicken and shrimp, vegetables, and flavored with curry powder.

Can I customize my Singapore Noodles?

Absolutely! You can add different proteins like tofu or beef, or include various vegetables based on what you have at home.

How spicy are Singapore Noodles?

The spice level can vary depending on the amount of chili oil used. Feel free to adjust it according to your taste preferences.

Are there gluten-free options for this recipe?

Yes! Use gluten-free soy sauce and ensure your rice noodles are labeled gluten-free.

How do I make vegetarian Singapore Noodles?

You can easily make vegetarian Singapore noodles by omitting meat and using tofu instead, along with plenty of colorful veggies!

Final Thoughts

Singapore noodles (Singapore mei fun) offer a delightful mix of flavors and textures that make it a beloved dish among many. Its versatility allows you to customize it based on personal preferences or dietary needs. Try adding different proteins or vegetables for a unique twist each time!