Description
Experience the warm, buttery goodness of Simple Sautéed Cabbage, a delightful side dish that elevates any meal. With just a handful of everyday ingredients, this quick and easy recipe comes together in about 30 minutes. The combination of fresh cabbage sautéed with onions, garlic, and smoked paprika creates a rich flavor profile that pairs beautifully with meats or can stand alone as a light vegetarian option. Perfect for family dinners, holiday celebrations, or busy weeknights, this sautéed cabbage not only satisfies your taste buds but also adds a nutritious touch to your plate.
Ingredients
Scale
- 1 medium head green cabbage (cored & sliced)
- 1 medium onion (chopped)
- 2 tablespoons butter
- 1 teaspoon olive oil
- 2 cloves garlic (minced)
- 1 teaspoon smoked paprika
- Salt & pepper (to taste)
Instructions
- Prepare the vegetables by slicing the cabbage into thin strips and chopping the onion.
- In a large skillet over medium-high heat, melt the butter and olive oil. Add the chopped onion and sauté for about 3 minutes until translucent.
- Add the sliced cabbage, tossing gently with tongs. Cook for about 10-15 minutes until tender yet slightly crisp.
- Stir in minced garlic and smoked paprika, cooking for an additional 2 minutes.
- Season with salt and pepper before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg