Description
Delight in the flavors of fall with this Simple Mini Pumpkin Bread with Cinnamon Swirl. Perfectly portioned, these adorable mini loaves are a breeze to prepare and make an irresistible addition to brunches, cozy gatherings, or thoughtful gifts for loved ones. The warm cinnamon swirl infuses each slice with autumnal goodness, making every bite a nostalgic treat. With just 15 minutes of prep time and simple ingredients likely already in your pantry, this recipe is not only quick but also kid-friendly, making it a fun baking activity for the whole family.
Ingredients
Scale
- 1 large egg
- 1/2 cup white sugar
- 1/4 cup light or dark brown sugar
- 1/2 cup canned pumpkin puree
- 1/4 cup neutral oil (such as canola)
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- 1 1/2 tsp pumpkin pie spice
- 1/4 tsp salt
- 2 to 3 tbsp cinnamon-sugar mixture (use 3/4 tsp ground cinnamon per 1 tbsp sugar)
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pan.
- In a mixing bowl, whisk together the egg until frothy, then mix in the sugars, pumpkin puree, oil, and vanilla extract.
- In another bowl, combine flour, baking powder, baking soda, pumpkin pie spice, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Pour half of the batter into the loaf pan and sprinkle half of the cinnamon-sugar mixture on top. Add the remaining batter and top with the rest of the cinnamon-sugar.
- Bake for about 20 minutes or until a toothpick inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf (70g)
- Calories: 185
- Sugar: 15g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 0.6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg