Description
This shrimp salad recipe is the ultimate blend of creaminess, crunch, and refreshing flavors, making it a go-to dish for any occasion.
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 1 cup celery (finely diced)
- 1/2 red onion (finely minced)
- 1/2 cup mayonnaise
- 2 teaspoons lemon juice
- Fresh dill
Instructions
- Boil salted water in a medium pot; add quartered lemon.
- Cook shrimp for 2-3 minutes until pink; transfer to ice water to cool.
- In a small bowl, whisk mayonnaise, lemon juice, garlic, dill, salt, and pepper.
- Combine cooled shrimp, celery, and red onion in a medium bowl; add dressing and toss gently.
- Chill for at least an hour before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg