Description
Shrimp Rice Bowls with Spicy Mayo are a vibrant, mouthwatering dish that brings together succulent shrimp, creamy spicy mayo, and a colorful medley of fresh vegetables on a bed of fluffy rice. Perfect for a quick weeknight dinner or an impressive dish at your next gathering, these bowls are not only delicious but also highly customizable.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 cups cooked rice (white or brown)
- 1/4 cup mayonnaise (or Greek yogurt)
- 1 tablespoon sriracha
- Fresh veggies: shredded carrots, sliced cucumbers, radishes, avocado
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Marinate shrimp in soy sauce, olive oil, honey/maple syrup, garlic powder, smoked paprika, black pepper, and optional red pepper flakes for 10 minutes.
- Heat a skillet over medium-high heat; add marinated shrimp and cook for 3–4 minutes per side until pink and opaque.
- In a bowl, mix mayonnaise (or Greek yogurt), sriracha, lime juice, and soy sauce to create the spicy mayo.
- Assemble each bowl by layering cooked rice and topping it with shrimp and assorted fresh veggies.
- Drizzle with spicy mayo and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 490
- Sugar: 6g
- Sodium: 860mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 170mg