Description
Indulge in the flavors of the sea with these Shrimp & Crab Garlic Bombs. These delectable bites are a delightful fusion of fresh shrimp and lump crab meat, expertly seasoned with garlic and herbs. Perfect for any occasion, whether as a stunning appetizer at your next gathering or as a satisfying main dish for a cozy family dinner. With a crispy exterior and tender, savory filling, these seafood treats are sure to impress seafood lovers of all ages. Quick to prepare and easy to customize, you’ll have a gourmet experience right at home. Dive into this recipe today!
Ingredients
Scale
- 1 lb raw shrimp, peeled and finely chopped
- 1/2 lb lump crab meat
- 4 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- Fresh parsley, chopped
- Smoked paprika
- Salt
- Pepper
- Olive oil for frying
Instructions
- In a mixing bowl, combine shrimp, crab meat, garlic, breadcrumbs, Parmesan cheese, egg, parsley, smoked paprika, salt, and pepper. Mix until well combined.
- Form the mixture into small balls (about 1.5 inches in diameter).
- Heat olive oil in a skillet over medium heat.
- Cook the balls in batches for 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve warm with lemon wedges.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 2 garlic bombs (60g)
- Calories: 130
- Sugar: 0g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 70mg