Shrimp & Crab Garlic Bombs

These Shrimp & Crab Garlic Bombs are an irresistible seafood treat, perfect for any occasion from casual family dinners to festive gatherings. With a delightful combination of shrimp and crab meat, combined with a generous amount of garlic, these bites burst with flavor. Their versatility allows them to be served as appetizers or a main dish, making them a standout option for seafood lovers.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Seafood Ingredients
• Other Ingredients
• How to Make Shrimp & Crab Garlic Bombs
• Step 1: Combine Ingredients
• Step 2: Shape the Mixture
• Step 3: Heat the Skillet
• Step 4: Cook the Balls
• Step 5: Drain Excess Oil
• Step 6: Serve
• How to Serve Shrimp & Crab Garlic Bombs
• With Dipping Sauces
• On a Bed of Greens
• Accompanied by Bread
• With Fresh Vegetables
• How to Perfect Shrimp & Crab Garlic Bombs
• Best Side Dishes for Shrimp & Crab Garlic Bombs
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Shrimp & Crab Garlic Bombs
• Reheating Shrimp & Crab Garlic Bombs
• Frequently Asked Questions
• What are Shrimp & Crab Garlic Bombs?
• Can I substitute crab meat?
• How do I make Shrimp & Crab Garlic Bombs gluten-free?
• Can I bake instead of fry?
• How do I serve Shrimp & Crab Garlic Bombs?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of shrimp and crab brings a rich seafood taste, while the garlic adds a punch that elevates every bite.
• Quick and Easy: With just 20 minutes of prep time, these bombs can be ready in about 35 minutes, making them ideal for busy weeknights.
• Versatile Serving Options: Enjoy these as an appetizer at parties or as a main dish paired with your favorite sides.
• Crowd-Pleaser: The savory nature of these bites makes them a hit among both kids and adults alike.
• Healthy Ingredients: Packed with protein from shrimp and crab, they provide a nutritious option without sacrificing flavor.

Tools and Preparation

To make the most delicious Shrimp & Crab Garlic Bombs, you’ll need some essential tools. Having the right equipment can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Skillet
• Measuring cups
• Measuring spoons
• Paper towels

Importance of Each Tool

• Mixing bowl: A large mixing bowl is vital for combining all ingredients evenly, ensuring every bite is flavorful.
• Skillet: A non-stick skillet helps achieve that perfect golden brown crust without sticking, making cleanup easier.

Ingredients

These Shrimp & Crab Garlic Bombs are packed with flavor thanks to fresh ingredients.

Seafood Ingredients

• 1 lb raw shrimp, peeled, deveined, and finely chopped
• 1/2 lb lump crab meat
• 4 cloves garlic, minced

Other Ingredients

• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 2 tbsp fresh parsley, chopped
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup olive oil
• Lemon wedges, for serving

How to Make Shrimp & Crab Garlic Bombs

Step 1: Combine Ingredients

In a large mixing bowl, combine the chopped shrimp, crab meat, garlic, breadcrumbs, Parmesan cheese, egg, parsley, smoked paprika, salt, and pepper. Mix well until evenly combined.

Step 2: Shape the Mixture

Shape the mixture into small bite-sized balls (about 1.5 inches in diameter).

Step 3: Heat the Skillet

Heat the olive oil in a large skillet over medium heat.

Step 4: Cook the Balls

Carefully place the shrimp and crab balls into the skillet. Be sure not to overcrowd them. Cook for 3-4 minutes per side until golden brown and cooked through.

Step 5: Drain Excess Oil

Remove from the skillet and place on a paper towel-lined plate to drain any excess oil.

Step 6: Serve

Serve warm with lemon wedges on the side for squeezing over the top. Enjoy your delightful Shrimp & Crab Garlic Bombs!

How to Serve Shrimp & Crab Garlic Bombs

Serving Shrimp & Crab Garlic Bombs is all about enhancing their delicious flavors. These savory bites can be paired with various sides and sauces that complement their garlicky goodness. Here are some creative serving suggestions to enjoy these seafood delights.

With Dipping Sauces

• Garlic Aioli – A creamy, garlicky sauce that adds extra flavor.
• Spicy Remoulade – This zesty dip brings a kick that pairs well with seafood.
• Lemon Butter Sauce – A rich and tangy sauce that enhances the shrimp and crab.

On a Bed of Greens

• Mixed Greens Salad – Fresh greens tossed in a light vinaigrette can balance the richness of the bombs.
• Caesar Salad – The classic Caesar salad adds crunch and a creamy element.

Accompanied by Bread

• Garlic Bread – A buttery, garlicky loaf makes for a perfect side to soak up any juices.
• Crusty Baguette – Slices of baguette can be used to scoop up the bombs or as a side.

With Fresh Vegetables

• Grilled Asparagus – Lightly charred asparagus adds a smoky flavor.
• Roasted Brussels Sprouts – Crispy Brussels sprouts provide a nice contrast in texture.

How to Perfect Shrimp & Crab Garlic Bombs

To achieve the best Shrimp & Crab Garlic Bombs, consider these helpful tips. Perfecting your technique will ensure they are flavorful and perfectly cooked.

• Use fresh ingredients – Fresh shrimp and crab enhance the overall taste.
• Don’t overmix – Combine ingredients just enough to hold them together without making them mushy.
• Chill before cooking – Chilling the formed balls helps them maintain their shape during cooking.
• Monitor heat carefully – Cooking at medium heat ensures they cook through without burning.
• Season generously – Adjust seasonings based on your preference for an extra flavor boost.
• Serve immediately – Enjoy them right after cooking for the best texture and taste.

Best Side Dishes for Shrimp & Crab Garlic Bombs

Pairing side dishes with Shrimp & Crab Garlic Bombs can elevate your meal. Here’s a list of tasty accompaniments that will complement these seafood bites beautifully.

1. Coleslaw – A crunchy, tangy slaw balances the richness of the garlic bombs.
2. Corn on the Cob – Sweet corn adds a delightful sweetness; try grilling it for extra flavor.
3. Fried Rice – Flavorful fried rice is a hearty option that pairs well with seafood.
4. Quinoa Salad – A light quinoa salad with vegetables offers a nutritious, refreshing side.
5. Potato Wedges – Crispy potato wedges are always a hit and great for dipping!
6. Cucumber Salad – A refreshing cucumber salad provides a cool contrast to the warm bombs.
7. Garlic Mashed Potatoes – Creamy mashed potatoes with garlic enhance the overall garlic theme.
8. Steamed Broccoli – Nutritious steamed broccoli adds color and health benefits to your plate.

Common Mistakes to Avoid

When making Shrimp & Crab Garlic Bombs, it’s easy to make some common mistakes that can affect the dish’s flavor and texture.

• Using overcooked shrimp: Ensure your shrimp are cooked just right before chopping. Overcooked shrimp can be tough and chewy.
• Neglecting seasoning: Don’t skip the salt and pepper! These enhance the flavors of the seafood, so be sure to measure appropriately.
• Overcrowding the skillet: Cooking too many at once can lower the temperature of the oil, resulting in soggy garlic bombs. Cook in batches instead.
• Not letting them rest: Allowing the garlic bombs to sit on a paper towel after frying helps remove excess oil and keeps them crispy.
• Skipping fresh ingredients: Use fresh parsley and garlic for optimal flavor. Dried herbs won’t provide the same punch.

Storage & Reheating Instructions

Refrigerator Storage

• Store Shrimp & Crab Garlic Bombs in an airtight container.
• They can last in the fridge for up to 3 days.
• Make sure they are completely cooled before sealing to avoid moisture buildup.

Freezing Shrimp & Crab Garlic Bombs

• Place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months.
• Label with the date for easy tracking.

Reheating Shrimp & Crab Garlic Bombs

• Oven: Preheat to 350°F (175°C). Heat for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe plate and heat for 30-60 seconds, checking frequently to avoid drying out.
• Stovetop: Reheat in a skillet over medium heat for about 5 minutes, turning occasionally to ensure even heating.

Frequently Asked Questions

What are Shrimp & Crab Garlic Bombs?

Shrimp & Crab Garlic Bombs are bite-sized seafood balls made from fresh shrimp, crab meat, garlic, and seasonings, perfect as appetizers or main dishes.

Can I substitute crab meat?

Yes! You can use imitation crab if you prefer a more affordable option. It will alter the flavor slightly but still work well.

How do I make Shrimp & Crab Garlic Bombs gluten-free?

To make these garlic bombs gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs or crushed cornflakes.

Can I bake instead of fry?

Absolutely! For a healthier version, bake them on a lined baking sheet at 375°F (190°C) for about 20-25 minutes until golden brown.

How do I serve Shrimp & Crab Garlic Bombs?

Serve warm with lemon wedges on the side for squeezing over. They pair wonderfully with dipping sauces like tartar sauce or aioli.

Final Thoughts

These Shrimp & Crab Garlic Bombs are not only delicious but also versatile enough for any occasion. They make an excellent appetizer or main dish and can be customized with your favorite herbs or spices. Give this recipe a try, and impress your family and friends!