Description
Discover the delight of making Scallion Chicken in just 20 minutes! This quick and flavorful Asian-inspired dish features tender chicken pieces tossed in a savory sauce, complemented by the vibrant crunch of fresh scallions. Perfect for busy weeknights or casual get-togethers, this recipe is not only easy to prepare but also a crowd favorite. Enjoy it over rice or noodles for a complete meal that will satisfy everyone at the table.
Ingredients
Scale
- 400 g chicken thighs, cut into small pieces
- 2 cups chopped scallions (white and green parts separated)
- 4 tablespoons oil
- 2 tablespoons soy sauce
- 1/2 tablespoon dark soy sauce
- 1/2 tablespoon oyster sauce
- 1/2 teaspoon black pepper powder
- 2 tablespoons corn starch
Instructions
- In a mixing bowl, combine chicken thighs with soy sauce, oyster sauce, black pepper, and corn starch. Marinate for 10 minutes.
- Heat oil in a non-stick pan over medium heat. Add marinated chicken and cook until fully cooked, about 5-7 minutes.
- Add the white parts of the scallions to the pan and cook until softened. If needed, cover to ensure even cooking.
- Stir in the green parts of the scallions for an additional 10-20 seconds until just wilted.
- Serve hot with rice or noodles, garnished with extra scallions or black pepper if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg