Description
Savory Mushroom & Gruyère Puff Pastry Braid is a visually appealing and delicious dish that elevates any gathering. This flaky, golden braid features a rich filling of creamy mushrooms, caramelized onions, and Gruyère cheese, all enhanced by fresh herbs. Whether served warm as an appetizer or sliced for brunch, this versatile recipe impresses with its gourmet look and delightful flavors. It’s surprisingly easy to make and can be prepared ahead of time, making it an excellent choice for busy hosts. Your guests will love the combination of textures and tastes in every bite!
Ingredients
Scale
- 1 sheet puff pastry
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 small yellow onion, diced
- 10 oz cremini mushrooms, sliced
- 8 oz cream cheese
- 3/4 cup Parmesan cheese, grated
- 1/2 cup Gruyère cheese, grated
- Fresh thyme leaves
Instructions
- Preheat oven to 350°F (180°C) and line a baking tray with parchment paper.
- In a skillet, heat olive oil and butter over medium heat. Sauté the onion until soft (about 5 minutes).
- Add garlic and mushrooms; cook until browned and moisture evaporates (approximately 8 minutes).
- Stir in thyme, salt, pepper, and optional wine; cook until liquid is absorbed.
- Remove from heat and mix in cream cheese, Parmesan, and Gruyère.
- Unroll puff pastry on a floured surface; cut diagonal strips along the sides.
- Place filling down the center; fold strips alternately over the filling to braid.
- Transfer to the baking tray, brush with beaten egg, and bake for 20–22 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 315
- Sugar: 2g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg