Description
Savory Cabbage Beef Bake is a comforting, one-pan meal that brings together savory ground beef, tender cabbage, and juicy tomatoes. Ideal for family dinners or busy weeknights, this dish is budget-friendly and straightforward to prepare. The harmonious flavors create a warm aroma that fills your kitchen, making it a go-to recipe for any occasion.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 1 small cabbage, shredded
- 1 can (14.5 oz) diced tomatoes with juice
- 1 cup cooked rice
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef and onion until fully cooked. Drain excess fat.
- Stir in the shredded cabbage, diced tomatoes (with juice), cooked rice, Worcestershire sauce, garlic powder, paprika, salt, and black pepper until well combined.
- Simmer for 5 minutes to meld flavors.
- Transfer the mixture to the greased baking dish and spread evenly.
- Cover with foil and bake for 30–35 minutes until the cabbage is tender.
- Let rest for 5 minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg