Description
Savor the delicious flavors of Korean cuisine with these Korean BBQ Steak Rice Bowls topped with a spicy cream sauce. This quick and easy meal features tender marinated steak, vibrant vegetables, and fluffy rice, all drizzled with a zesty creamy sauce. Perfect for weeknight dinners or impressing guests, this customizable dish will become a new family favorite in no time!
Ingredients
Scale
- 1 lb flank or sirloin steak, thinly sliced
- 3 tbsp low-sodium soy sauce
- 1 tbsp light brown sugar
- 2 cups fresh vegetables (bell peppers, carrots, snap peas)
- 2 cups cooked jasmine or brown rice
- 1 cup heavy cream
- 1 tbsp chili paste
Instructions
- Marinate the steak by combining soy sauce and brown sugar in a bowl; add the sliced steak and let it marinate for at least 15 minutes.
- Heat oil in a skillet over medium-high heat. Stir-fry the vegetables until tender-crisp, about 5 minutes. Remove from skillet.
- In the same skillet, cook the marinated steak on high heat for 3-4 minutes per side until browned.
- For the sauce, heat heavy cream and chili paste in a saucepan until warmed through and slightly thickened, about 3 minutes.
- Assemble each bowl by placing cooked rice at the bottom, topping with sautéed vegetables and steak slices. Drizzle generously with spicy cream sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 620
- Sugar: 6g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg