Description
Indulge in the delightful flavors of Sausage Cheese Butter Swim Biscuits, a no-fuss breakfast treat that combines savory sausage and rich cheddar cheese baked in a luscious pool of melted butter. These biscuits are incredibly easy to make, requiring minimal effort while delivering maximum flavor. Perfect for family gatherings or a cozy weekend brunch, these buttery bites are sure to impress your guests. Enjoy them fresh from the oven with a side of gravy or fruit for a satisfying meal that will keep everyone coming back for more.
Ingredients
Scale
- 1 pound breakfast sausage
- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 3/4 – 2 cups buttermilk
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup salted butter, melted
Instructions
- Preheat your oven to 450°F (232°C) and spray a 9×9-inch baking dish with nonstick spray.
- In a large skillet over medium-high heat, cook the breakfast sausage until browned and no longer pink; drain excess grease.
- In a medium bowl, mix together the flour, sugar, and baking powder.
- Gradually add buttermilk to the dry mixture until sticky dough forms; fold in cooked sausage and cheddar cheese.
- Pour melted butter into the prepared dish, spoon biscuit dough on top, cut into squares, and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (85g)
- Calories: 270
- Sugar: 1g
- Sodium: 610mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 45mg