Description
Savor the delightful flavors of this Sausage and Potatoes Skillet, a quick and easy one-pan meal perfect for busy weeknights or weekend gatherings. Featuring crispy baby potatoes, savory smoked sausage, and vibrant vegetables like bell peppers and spinach, this dish is not only hearty but also customizable to suit your taste. With minimal cleanup and a preparation time of just 35 minutes, it’s an ideal choice for anyone seeking comfort food without the hassle. Serve it hot with fresh parsley garnish, crusty bread, or a light salad for a complete meal that everyone will love.
Ingredients
Scale
- 1 pound smoked sausage
- 1 1/2 pounds baby potatoes
- 1 medium onion
- 2 cloves garlic
- 1 bell pepper
- 1 cup fresh spinach (optional)
- Olive oil
- Smoked paprika
- Italian seasoning
- Salt
- Black pepper
- Fresh parsley for garnish
Instructions
- Parboil the halved baby potatoes in salted water for 8-10 minutes until fork-tender; drain.
- In a large skillet over medium heat, brown the sliced sausage in olive oil for 4-5 minutes; set aside.
- Sauté diced onion and minced garlic in the same skillet until fragrant (about 2 minutes). Add sliced bell pepper and cook until softened (3-4 minutes).
- Stir in parboiled potatoes with seasonings; cook until golden brown (5-7 minutes).
- Return the sausage to the pan, mix well, and add spinach during the last two minutes to wilt.
- Garnish with chopped parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 350g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg