Description
Samoa Cookie Protein Balls are a delicious and nutritious twist on the classic Samoa cookies, bringing together the rich flavors of caramel, coconut, and chocolate in a convenient bite-sized snack. Packed with wholesome ingredients like almond butter and dates, these protein balls are perfect for satisfying sweet cravings while providing a healthy energy boost. Whether you’re looking for a post-workout treat or a guilt-free dessert option, these easy-to-make snacks can be prepared in no time and stored in the fridge for whenever you need a quick pick-me-up. Enjoy them at home or impress your guests with these delightful bites!
Ingredients
Scale
- 1/4 cup shredded coconut (plus 3 tablespoons)
- 1/2 cup creamy almond butter
- 3 tablespoons pure maple syrup
- 2 large soft medjool dates (pitted)
- 1 teaspoon pure vanilla extract
- 1/2 cup old fashioned rolled oats
- 1 scoop vanilla protein powder
- 1/4 teaspoon kosher salt
- 1 tablespoon chia seeds
- 1 tablespoon mini chocolate chips
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper. Spread shredded coconut evenly on the sheet and toast for about 5 minutes until lightly golden.
- In a food processor, blend almond butter, maple syrup, dates, vanilla extract, oats, protein powder, and salt until well combined.
- Stir in toasted coconut (reserving some for topping), chia seeds, and mini chocolate chips. Form into balls using about 1 tablespoon of mixture each.
- Melt chocolate chips with coconut oil in a microwave-safe bowl in intervals until smooth.
- Dip the bottoms of each protein ball into melted chocolate and place on parchment-lined sheet. Drizzle remaining chocolate over them and sprinkle with reserved toasted coconut and flaky sea salt.
- Refrigerate for at least an hour to set before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 35mg
- Fat: 7.5g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg