Description
Salted Caramel Ritz Cracker Cookies are a scrumptious no-bake treat that brings together the sweet allure of caramel and the satisfying crunch of Ritz crackers. Ideal for holiday gatherings, parties, or simply as a delightful snack, these cookies are not only easy to make but also incredibly enjoyable to eat. With their rich chocolate coating and a sprinkle of sea salt, they strike the perfect balance between sweet and savory. You’ll love how quickly they come together, allowing you to impress family and friends with minimal effort!
Ingredients
Scale
- 20 soft caramels
- 2 tablespoons heavy cream
- Approximately 2 sleeves of Ritz crackers
- 24 ounces chocolate almond bark
- Sea salt (or sprinkles for garnish)
Instructions
- In a medium-sized bowl, combine caramels and heavy cream. Microwave on high for 1 minute, then stir. Continue microwaving in 20-second intervals until smooth.
- Allow the caramel mixture to cool for about 5 minutes. On a baking sheet lined with wax or parchment paper, top half of the Ritz crackers with about 1-2 teaspoons of caramel and sandwich with another cracker.
- Refrigerate the assembled sandwiches for at least 30 minutes to set.
- Melt the chocolate almond bark according to package directions. Dip each sandwich in melted chocolate, shaking off excess, then return to the baking sheet and sprinkle with sea salt.
- Let cool until chocolate is set before serving.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 130
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 5mg