Salted Caramel Ritz Cracker Cookies

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by Ezra

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Salted Caramel Ritz Cracker Cookies

Salted Caramel Ritz Cracker Cookies are a delightful treat that combines the sweetness of caramel with the crunchiness of Ritz crackers. Perfect for holiday gatherings or as an everyday snack, these no-bake cookies are both easy to make and incredibly satisfying. With their rich taste and impressive presentation, they are sure to be a hit at any occasion.

Salted Caramel Ritz Cracker Cookies
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Why You’ll Love This Recipe

  • Quick to Prepare: These cookies require only 25 minutes of prep time, making them a convenient option for last-minute treats.
  • No Baking Required: Enjoy the simplicity of a no-bake recipe that doesn’t heat up your kitchen.
  • Versatile Treats: Perfect for holidays, parties, or just because—these cookies fit any occasion.
  • Decadent Flavor: The combination of sweet caramel and rich chocolate creates an irresistible flavor profile.
  • Fun for Everyone: Kids and adults alike will love assembling and eating these delicious cookies.

Tools and Preparation

To make Salted Caramel Ritz Cracker Cookies, you’ll need some essential tools. Having the right equipment can streamline your cooking process and enhance your experience.

Essential Tools and Equipment

  • Medium-sized bowl
  • Microwave
  • Baking sheet
  • Wax or parchment paper
  • Spoon or spatula

Importance of Each Tool

  • Medium-sized bowl: Ideal for combining ingredients like caramels and cream smoothly.
  • Microwave: A quick way to melt ingredients without needing an oven.
  • Baking sheet: Provides a stable surface for cooling your cookies and prevents sticking.
  • Wax or parchment paper: Keeps your baking sheet clean and makes it easy to remove the cookies once set.

Ingredients

For the Caramel Filling

  • 20 soft caramels
  • 2 tablespoons heavy cream

For Assembling the Cookies

  • Approximately 2 sleeves of Ritz crackers

For Coating

  • 24 ounces chocolate almond bark
  • Sea salt (or sprinkles)

How to Make Salted Caramel Ritz Cracker Cookies

Step 1: Prepare the Caramel Mixture

  1. Place caramels and heavy cream in a medium-sized bowl.
  2. Microwave on high for 1 minute.
  3. Stir well. Continue microwaving in intervals of 20 seconds until smooth.
  1. Cool the caramel mixture for about 5 minutes.
  2. Arrange half of the Ritz crackers on a baking sheet lined with wax/parchment paper.
  3. Place about 1-2 teaspoons of caramel on each cracker—enough to cover but not overflow.
  4. Top each filled cracker with another Ritz cracker.

Step 3: Chill the Cookies

  1. Place the baking sheet in the refrigerator for at least 30 minutes to set.

Step 4: Coat with Chocolate

  1. Melt chocolate almond bark according to package directions.
  2. Dip each Ritz cracker sandwich in melted chocolate, shaking off excess.
  3. Return to the baking sheet and immediately sprinkle with sea salt.

Step 5: Set and Enjoy

  1. Allow the cookies to cool until almond bark is completely set before serving.
  2. Enjoy these delightful Salted Caramel Ritz Cracker Cookies!

How to Serve Salted Caramel Ritz Cracker Cookies

Salted Caramel Ritz Cracker Cookies are a delightful treat that can be served in various ways. Whether you are hosting a holiday gathering or simply enjoying a sweet snack at home, these cookies are sure to impress.

For a Festive Dessert Platter

  • Arrange the cookies on a colorful plate alongside other festive treats. This will create an eye-catching display for your guests.

Pair with Coffee or Tea

  • Serve these cookies with a warm cup of coffee or tea. The rich flavors of caramel and chocolate complement hot beverages perfectly.

Gift Them to Friends

  • Package the cookies in decorative boxes or bags. They make wonderful homemade gifts for friends and family during the holiday season.

Use as Ice Cream Topping

  • Crush some of the cookies and sprinkle them over vanilla ice cream for an added crunch and flavor twist.

Enjoy as an After-School Snack

  • These cookies are also great for kids! Include them in lunchboxes or serve them as an after-school treat.

Make it a Party Favor

  • Wrap individual cookies in cellophane and tie with a ribbon for party favors. Guests will love taking home this delicious reminder of your event.
Salted

How to Perfect Salted Caramel Ritz Cracker Cookies

To ensure your Salted Caramel Ritz Cracker Cookies turn out perfectly every time, consider these helpful tips.

  • Use fresh ingredients: Fresh caramels and chocolate almond bark yield the best flavor and texture.
  • Watch your melting time: When melting the almond bark, be careful not to overheat it. Stir frequently to achieve a smooth consistency.
  • Maintain cracker balance: Ensure you use equal amounts of Ritz crackers when creating the sandwiches, so they stay balanced.
  • Chill before dipping: Let the assembled cracker sandwiches chill thoroughly before dipping them into melted almond bark for easier handling.
  • Be generous with salt: A good sprinkle of sea salt enhances the sweetness of the caramel and chocolate, adding depth to each bite.
  • Store properly: Keep leftover cookies in an airtight container at room temperature for maximum freshness.

Best Side Dishes for Salted Caramel Ritz Cracker Cookies

These Salted Caramel Ritz Cracker Cookies pair wonderfully with various side dishes that enhance their sweetness and richness. Here are some great options:

  1. Fruit Salad: A mix of fresh fruits provides a refreshing contrast to the sweet cookies.
  2. Cheese Board: Include sharp cheeses like cheddar; their saltiness balances the sweetness of the cookies.
  3. Chocolate Fondue: Dip pieces of fruit or pretzels into warm chocolate fondue alongside your cookies for an indulgent treat.
  4. Whipped Cream: Lightly sweetened whipped cream can be served on the side, perfect for dipping or topping.
  5. Vanilla Ice Cream: The creamy texture pairs nicely with the crunchy cookies for a delightful dessert experience.
  6. Nut Mix: A selection of salted nuts adds savory notes that work well against the sweetness of your cookie creation.
  7. Mini Cupcakes: Offer mini chocolate or vanilla cupcakes as another sweet option that complements your cookie presentation.
  8. Hot Cocoa Bar: Set up a hot cocoa station with toppings like marshmallows, whipped cream, and crushed peppermint candy for a cozy pairing experience.

Common Mistakes to Avoid

When making Salted Caramel Ritz Cracker Cookies, avoid these common pitfalls to ensure your treats come out perfectly.

  • Using cold ingredients: Starting with cold ingredients can affect the melting process of the caramel. Always let your caramels and cream reach room temperature for a smoother mixture.
  • Overfilling the crackers: Adding too much caramel can lead to messy cookies. Use just 1-2 teaspoons on each cracker to keep them neat.
  • Not cooling properly: Skipping the cooling step may result in a runny caramel mixture. Allow it to cool for at least 5 minutes before assembling.
  • Skipping refrigeration: Not refrigerating the assembled crackers can lead to them falling apart when dipped in chocolate. Refrigerate for at least 30 minutes to set properly.
  • Ignoring almond bark instructions: Following melting instructions on the almond bark package is crucial. Overheating can ruin its consistency, so be cautious!

Storage & Reheating Instructions

Refrigerator Storage

  • Store Salted Caramel Ritz Cracker Cookies in an airtight container.
  • They can last in the refrigerator for up to one week.

Freezing Salted Caramel Ritz Cracker Cookies

  • Freeze cookies in an airtight container or freezer bag.
  • They can be stored for up to three months.

Reheating Salted Caramel Ritz Cracker Cookies

  • Oven: Preheat your oven to 300°F (150°C). Place cookies on a baking sheet for about 5 minutes until warmed through.
  • Microwave: Heat individual cookies on a microwave-safe plate for 10-15 seconds. Be cautious not to overheat.
  • Stovetop: Use a pan over low heat, placing cookies inside for a few minutes until warmed.

Frequently Asked Questions

How do I make Salted Caramel Ritz Cracker Cookies gluten-free?

You can easily make this recipe gluten-free by using gluten-free Ritz crackers instead of regular ones.

Can I use other types of chocolate?

Absolutely! Feel free to use dark chocolate or white chocolate instead of almond bark for dipping your cookies.

How long do Salted Caramel Ritz Cracker Cookies last?

These cookies will last about one week in the refrigerator and up to three months if frozen properly.

Can I customize my toppings?

Yes! You can add crushed nuts, sprinkles, or even different types of salt as fun toppings for your cookies.

Are Salted Caramel Ritz Cracker Cookies suitable for parties?

Definitely! These cookies are perfect for holiday trays and parties because they are easy to make and deliciously addictive!

Final Thoughts

Salted Caramel Ritz Cracker Cookies are a delightful treat that combines sweet and salty flavors perfectly. Their no-bake nature makes them quick and easy, while the option for customization means you can adapt them to suit any occasion. Try adding your favorite toppings or experimenting with different chocolates; you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Salted Caramel Ritz Cracker Cookies

Salted Caramel Ritz Cracker Cookies


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  • Author: Ezra
  • Total Time: 25 minutes
  • Yield: Approximately 20 cookies 1x

Description

Salted Caramel Ritz Cracker Cookies are a scrumptious no-bake treat that brings together the sweet allure of caramel and the satisfying crunch of Ritz crackers. Ideal for holiday gatherings, parties, or simply as a delightful snack, these cookies are not only easy to make but also incredibly enjoyable to eat. With their rich chocolate coating and a sprinkle of sea salt, they strike the perfect balance between sweet and savory. You’ll love how quickly they come together, allowing you to impress family and friends with minimal effort!


Ingredients

Scale
  • 20 soft caramels
  • 2 tablespoons heavy cream
  • Approximately 2 sleeves of Ritz crackers
  • 24 ounces chocolate almond bark
  • Sea salt (or sprinkles for garnish)

Instructions

  1. In a medium-sized bowl, combine caramels and heavy cream. Microwave on high for 1 minute, then stir. Continue microwaving in 20-second intervals until smooth.
  2. Allow the caramel mixture to cool for about 5 minutes. On a baking sheet lined with wax or parchment paper, top half of the Ritz crackers with about 1-2 teaspoons of caramel and sandwich with another cracker.
  3. Refrigerate the assembled sandwiches for at least 30 minutes to set.
  4. Melt the chocolate almond bark according to package directions. Dip each sandwich in melted chocolate, shaking off excess, then return to the baking sheet and sprinkle with sea salt.
  5. Let cool until chocolate is set before serving.
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (25g)
  • Calories: 130
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 5mg

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