Description
Indulge in the delightful experience of Salted Caramel Pretzel Blondies – The Perfect Sweet & Salty Treat! These chewy blondies combine rich caramel and crunchy pretzels, creating a dessert that balances sweetness with a savory twist. Ideal for any occasion, from family gatherings to cozy nights at home, these blondies are sure to impress everyone with their unique flavors and textures. With an easy-to-follow recipe, you can whip up these treats in no time, ensuring you spend less time baking and more time enjoying them.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup salted pretzels (roughly chopped)
- 1 cup caramel sauce
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan or line it with parchment paper.
- In a mixing bowl, beat together the unsalted butter, brown sugar, and eggs until smooth.
- Gradually mix in the flour, baking powder, and salt until just combined.
- Gently fold in the chopped pretzels.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until golden brown; a toothpick inserted should come out clean.
- Remove from the oven and drizzle with warm caramel sauce, then sprinkle with sea salt.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg