Description
Indulge in the delightful combination of salty and sweet with this easy-to-make salted caramel pretzel bark. This no-bake dessert features a crunchy pretzel base generously coated in rich melted chocolate and topped with creamy, gooey caramel. Finished with a sprinkle of flaky sea salt, these treats are perfect for holiday gatherings or as a fun surprise for friends and family.
Ingredients
Scale
- 12 oz semi-sweet chocolate chips
- 8 oz pretzels
- 11 oz Kraft caramels
- 2 tbsp heavy cream
- Sea salt for garnish
Instructions
- Line a large baking sheet with parchment paper.
- Melt chocolate chips in a microwave-safe bowl, heating in 30-second increments until smooth.
- Spread two-thirds of the melted chocolate on the prepared baking sheet; top with pretzels.
- In another bowl, melt caramels with heavy cream until combined; drizzle over pretzels.
- Drizzle remaining chocolate on top and sprinkle with sea salt.
- Chill in the fridge until set before cutting into pieces.
- Prep Time: 11 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 95
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg