Description
Indulge in the delightful flavors of our Salted Caramel Cookie Recipe, where soft, chewy cookies meet rich caramel and a touch of flaky sea salt. This easy-to-follow recipe is perfect for any occasion, from casual afternoon snacks to festive gatherings. With a buttery dough and gooey caramel pockets, these cookies are sure to impress friends and family alike. Enjoy them fresh out of the oven or as a sweet treat paired with ice cream or coffee. Bake up a batch today for that irresistible bakery-quality taste right at home!
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup caramel chips
- ½ cup chocolate chips (optional)
- ½ tsp flaky sea salt (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- Cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla until smooth.
- Gradually mix in dry ingredients until combined; fold in caramel and chocolate chips.
- Scoop dough onto baking sheets, spacing them 2 inches apart, then sprinkle with flaky sea salt.
- Bake for 10-12 minutes until edges are golden; cool on trays before transferring.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg