Description
Indulge in the ultimate dessert experience with this Salted Caramel Chocolate Tart. This exquisite tart features a rich chocolate shortcrust, creamy salted caramel filling, and a luscious chocolate ganache topping. Perfect for any occasion, whether you’re hosting a dinner party or enjoying a quiet night in, this dessert is sure to impress guests and satisfy sweet cravings alike.
Ingredients
Scale
- 185g plain flour
- 30g cocoa powder
- 200g caster sugar
- 250g dark chocolate
- 350ml double cream
- 120g unsalted butter
Instructions
- Make the chocolate shortcrust pastry by mixing flour, cocoa powder, sugar, salt, and cold butter in a food processor until crumbly. Add cold milk until it forms a dough. Chill for at least 3 hours.
- Roll out the chilled dough to fit a 10” tart tin. Blind bake at 170°C for 20 minutes with weights, then for an additional 15 minutes without weights until golden.
- Prepare the salted caramel by melting sugar in a saucepan until amber, then whisk in butter, warmed cream, vanilla extract, and salt until smooth. Cool slightly before pouring into the tart shell.
- For the ganache, heat cream until steaming and pour over chopped chocolate; let sit for one minute before whisking until smooth.
- Pour ganache over the cooled caramel layer and chill until set.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 390
- Sugar: 28g
- Sodium: 150mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg