Description
Salami-Mozzarella Tortellini Pasta Salad is a vibrant and flavorful dish that’s perfect for any occasion, from summer picnics to family gatherings. This delightful salad combines tender cheese tortellini with zesty salami, fresh mozzarella, and juicy cherry tomatoes, all tossed in a simple balsamic dressing. Not only is it visually appealing with its colorful ingredients, but it’s also quick to prepare, making it an ideal choice for busy cooks.
Ingredients
Scale
- 8 oz fresh or frozen cheese tortellini
- 4 oz thinly sliced salami, chopped
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Cook the tortellini in a large pot of salted boiling water for 3–5 minutes until al dente. Drain and set aside.
- In a mixing bowl, combine cooked tortellini, chopped salami, halved cherry tomatoes, and mozzarella balls.
- Whisk together olive oil, balsamic vinegar, oregano, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad mixture and toss gently to combine. Refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg