Description
Indulge in the mouthwatering delight of Rosemary Parmesan Pretzels with Mozzarella Filling, a unique twist on a timeless favorite. These soft pretzels are not only easy to make but also explode with flavor, thanks to the aromatic rosemary and rich parmesan that perfectly complements the gooey mozzarella center. Ideal for parties, game days, or cozy family nights, these pretzels offer an unforgettable blend of textures and tastes that will leave everyone craving more. With simple instructions and versatile applications, you can customize them to suit your taste, making them an instant hit at any gathering.
Ingredients
Scale
- 2 1/4 teaspoons active dry yeast
- 1 1/2 tablespoons sugar
- 1 cup warm water (110°F)
- 2 3/4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon finely chopped fresh rosemary
- 1/2 cup grated parmesan cheese
- 12 sticks of mozzarella string cheese
- 10 cups water
- 2/3 cup baking soda
- 1 large egg, beaten
- Coarse sea salt, for sprinkling
Instructions
- In a large mixing bowl, dissolve yeast and sugar in warm water. Let sit for 5 minutes until frothy.
- Add flour, salt, rosemary, and parmesan cheese to the yeast mixture; stir until dough forms.
- Knead on a floured surface for 5–7 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover with a cloth, and let rise for about 1 hour or until doubled in size.
- Preheat oven to 450°F and line a baking sheet with parchment paper.
- Boil 10 cups of water with baking soda in a large pot.
- Divide dough into 12 pieces; wrap each around a mozzarella stick, sealing ends well.
- Boil each pretzel for 30 seconds before placing on the baking sheet.
- Brush with beaten egg and sprinkle with coarse sea salt.
- Bake for 12–15 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg