Description
Indulge in the creamy, aromatic delight of Rosemary Garlic Mashed Potatoes. This elegant side dish combines the buttery texture of Yukon gold potatoes with the robust flavors of fresh rosemary and garlic. Perfect for weeknight dinners or festive gatherings, these mashed potatoes are easy to prepare and sure to impress your guests. With their rich taste and comforting essence, they elevate any meal, making them a must-try for potato lovers. Experience the warmth and flavor that this classic comfort food brings to your table.
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 3 cloves garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Prepare the Potatoes: Cut potatoes into 1-inch cubes and place in a large pot covered with cold water. Add 1 tablespoon of salt, bring to a boil, then simmer for 15-20 minutes until fork-tender.
- Heat Cream Mixture: In a small saucepan, warm butter and cream over medium heat until melted.
- Infuse Flavors: Add garlic and rosemary to the cream mixture, steep for 10 minutes, then discard the herbs.
- Mash Potatoes: Drain cooked potatoes and return them to the pot. Mash until smooth using a masher or ricer.
- Combine: Gradually add the warm cream mixture to the mashed potatoes, mixing until well combined. Season with salt and pepper.
- Serve: Garnish with fresh rosemary and additional butter if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg