Description
Indulge in the delightful flavors of Roasted Sweet Potato Rounds with Honey & Feta, a versatile dish that pairs sweetness with savory notes. These elegant bites are perfect for gatherings, serving as an appetizer or side dish that’s sure to impress. With a crispy exterior and creamy feta topping, each round is drizzled with honey for an irresistible finish. Easy to prepare and visually appealing, these roasted sweet potatoes will elevate any meal or celebration.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice sweet potatoes into ½-inch rounds and toss in a bowl with olive oil, salt, black pepper, and smoked paprika until evenly coated.
- Arrange the sweet potato rounds in a single layer on the baking sheet and roast for 25-30 minutes, flipping halfway through for even cooking.
- Once tender and golden brown, remove from the oven and let cool slightly. Top with crumbled feta cheese, drizzle with honey, and garnish with parsley.
- Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 3 rounds (105g)
- Calories: 190
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg