Description
Indulge in a culinary delight with Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken. This vibrant dish features juicy chicken breasts filled with a savory blend of sweet roasted red peppers, fresh spinach, and gooey mozzarella cheese. Perfect for both weeknight dinners and special occasions, this recipe combines rich flavors that are sure to impress your family and guests alike. With just 25 minutes of preparation, you can enjoy a wholesome meal that’s as satisfying as it is nutritious. Pair it with your favorite sides or sauces for a complete dining experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup roasted red peppers, chopped
- 1 cup fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Carefully cut pockets into each chicken breast using a sharp knife.
- Sauté garlic in olive oil for 1 minute; add spinach and cook until wilted.
- In a bowl, mix roasted red peppers, mozzarella, sautéed spinach, oregano, basil, salt, and pepper.
- Stuff each chicken breast with the mixture and secure openings with toothpicks or kitchen twine.
- Sear stuffed chicken in a skillet over medium-high heat for about 2-3 minutes per side until golden brown.
- Transfer to a baking dish and bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 53g
- Cholesterol: 125mg