Description
Indulge in the exquisite flavors of Roasted Pears with Blue Cheese, Walnuts, and Honey—a dish that beautifully marries sweet, savory, and crunchy elements. Perfect as an elegant appetizer or a luxurious dessert, this recipe transforms simple ingredients into a gourmet experience. The juicy roasted pears are enhanced with tangy blue cheese, rich walnuts, and a drizzle of honey, making each bite a delightful celebration of seasonal flavors. Easy to prepare, this dish is ideal for busy weeknights or special gatherings, ensuring your guests will be impressed.
Ingredients
Scale
- 4 ripe pears (Bartlett, Anjou, or Bosc)
- 2 tablespoons unsalted butter
- ¼ cup crumbled blue cheese
- ¼ cup toasted walnuts (chopped)
- 2 tablespoons honey (plus extra for drizzling)
- 1 tablespoon fresh lemon juice
- ½ teaspoon cinnamon (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Wash and halve the pears lengthwise; remove cores.
- Place pear halves cut side up on a parchment-lined baking sheet.
- Drizzle with melted butter and lemon juice; sprinkle with cinnamon if desired.
- Roast pears for about 25 minutes until tender and golden brown.
- Remove from oven; top each half with blue cheese, walnuts, and honey.
- Garnish with thyme if using. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pear half (90g)
- Calories: 180
- Sugar: 13g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg