Description
Roasted Garlic & Kale Caesar Salad is a delicious twist on the classic Caesar salad that brings together the rich flavors of roasted garlic and the earthiness of fresh kale. This vibrant dish is not only visually appealing but also packed with nutrition, making it perfect for any occasion—whether it’s a casual weeknight dinner or a festive gathering. The crunchy croutons and crispy bacon add delightful texture, creating a satisfying experience for salad lovers. Best of all, it’s incredibly easy to make, appealing to cooks of all skill levels.
Ingredients
Scale
- 2 heads of garlic
- Olive oil
- Kosher salt
- ¾ lb raw sliced bacon
- ¼ cup freshly squeezed lemon juice
- 1 tbsp Dijon mustard
- 3 anchovy fillets
- ½ cup grated Parmesan cheese
- 1 bunch lacinato kale
- 3 hearts of romaine lettuce
- ½ lb crusty Italian bread
Instructions
- Preheat oven to 300°F. Prepare garlic by cutting off tops, drizzling with olive oil and salt, wrapping in foil, and roasting for about 2 hours until soft.
- Increase oven temperature to 425°F. Place bacon on a baking sheet and roast for about 20 minutes until crispy; drain on paper towels and chop.
- In a food processor, blend lemon juice, mustard, anchovies, roasted garlic, and Parmesan. Gradually add olive oil until smooth; season to taste.
- Slice kale into ribbons, massage with dressing, and let sit for 10 minutes.
- Toast torn bread in a skillet with olive oil until golden brown.
- Toss kale with romaine, remaining dressing, bacon, croutons, and top with shaved Parmesan before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 1g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg