Description
Indulge in the delightful experience of Roasted Chocolate Cherry Brownies, a perfect blend of rich chocolate and sweet roasted cherries. These fudgy brownies are an impressive twist on a classic dessert, ideal for any occasion—from casual gatherings to cozy nights in. The roasted cherries provide not only enhanced flavor but also an eye-catching presentation, making these brownies a treat for both the palate and the eyes. With simple steps and easy-to-find ingredients, you’ll create a decadent dessert that is sure to impress friends and family alike.
Ingredients
Scale
- 2 cups cherries (halved, pitted)
- 1 1/3 cups granulated sugar
- 2 large eggs
- 1 egg yolk
- 5 tablespoons unsalted butter (melted)
- 1/3 cup canola or vegetable oil
- 1 teaspoon pure vanilla extract
- 3/4 cup all-purpose flour
- 3/4 cup Dutch process cocoa powder
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper. Spread halved cherries on the sheet, sprinkle with sugar, and roast for 10 minutes. Allow cooling.
- Lower oven temperature to 325°F and prepare an 8×8 inch pan with non-stick spray and parchment paper.
- In a bowl, sift together flour, cocoa powder, cornstarch, and salt; set aside.
- In another bowl, beat sugar, eggs, and egg yolk until light and fluffy (about 5 minutes).
- Add melted butter, oil, and vanilla extract to the egg mixture; mix until combined. Gently fold in dry ingredients.
- Fold in half of the roasted cherries and chocolate chips before pouring into prepared pan.
- Bake for 40-50 minutes until edges are set but center is slightly underdone. Cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg