Description
Roasted Carrots with Whipped Ricotta and Hot Honey is a delightful side dish that combines the sweetness of perfectly roasted carrots with the creaminess of whipped ricotta and a spicy honey drizzle. This recipe transforms simple ingredients into an elegant offering, making it ideal for both casual dinners and festive gatherings. The vibrant colors and textures not only enhance your table setting but also promise a burst of flavor in every bite. Whether you’re serving it as part of a gourmet meal or looking to elevate your weeknight dinner, this dish will impress guests and family alike.
Ingredients
Scale
- 1½ lbs carrots, peeled and halved lengthwise
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon smoked paprika (optional)
- 1 cup whole-milk ricotta cheese
- 2 tablespoons heavy cream or milk
- 1 tablespoon olive oil
- Zest of 1 lemon
- Salt and pepper to taste
- ¼ cup honey
- ½ teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon apple cider vinegar
- Chopped fresh parsley or chives (optional)
- Crushed pistachios or walnuts (optional)
- Flaky sea salt (optional)
- Lemon zest (optional)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Toss carrots in olive oil, salt, pepper, and smoked paprika (if using). Spread on the baking sheet cut-side down.
- Roast for 25–30 minutes until tender and caramelized, flipping halfway through.
- Meanwhile, blend ricotta, cream, olive oil, lemon zest, salt, and pepper in a food processor until smooth. Chill until ready to serve.
- In a small saucepan over low heat, warm honey and stir in red pepper flakes and apple cider vinegar; infuse for about 3–4 minutes.
- To serve, spread whipped ricotta on a platter or plates, top with roasted carrots, drizzle with hot honey, and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 190
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg