Description
Indulge in the vibrant flavors of roasted carrots and green beans, a delightful side dish that adds a touch of elegance to any meal. This simple recipe highlights the natural sweetness of fresh vegetables, perfectly caramelized in the oven with olive oil and aromatic seasonings. Ideal for busy weeknights or festive gatherings, these oven-roasted veggies are not only visually appealing but also packed with nutrients, making them a healthy addition to your dining table.
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into sticks
- 1 lb fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon coarse salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the vegetables: Peel and cut the carrots into uniform sticks; trim the green beans.
- In a mixing bowl, toss the carrots and green beans with olive oil, garlic powder, salt, and pepper until well-coated.
- Spread the vegetables in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes, stirring halfway through until tender and caramelized.
- Serve immediately while hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 4g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg