Description

Indulge in the warmth and comfort of Roasted Autumn Vegetable Pot Pies, a cozy dish perfect for chilly evenings. These delightful pies are packed with a medley of seasonal vegetables, including butternut squash, carrots, parsnips, and brussels sprouts, all enveloped in flaky puff pastry. Easy to prepare and adaptable to your favorite veggies, this recipe is an ideal choice for family dinners or gatherings with friends. Whether enjoyed alone or paired with a refreshing salad, these pot pies are sure to satisfy your cravings for hearty comfort food.

Ingredients

Scale

2 cups butternut squash, peeled and cubed
1 cup carrots, peeled and sliced
1 cup parsnips, peeled and sliced
1 cup sweet potatoes, peeled and cubed
1 1/2 cups brussels sprouts, halved
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 cups vegetable broth
1/2 cup heavy cream
1 sheet puff pastry, thawed
1 egg (for egg wash)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 400°F (200°C).
In a large bowl, combine the butternut squash, carrots, parsnips, sweet potatoes, brussels sprouts with olive oil, salt, pepper, thyme, and rosemary. Toss well.
Spread vegetables on a baking sheet and roast for 25–30 minutes until tender.
In a large pan over medium heat, melt butter and sauté the onion and garlic until translucent. Stir in flour for 1–2 minutes.
Gradually whisk in vegetable broth; simmer until thickened (about 3–4 minutes). Add heavy cream and roasted vegetables; mix well.
Roll out the puff pastry; cut into rounds larger than your ramekins. Fill each ramekin with the vegetable mixture and cover with pastry rounds.
Brush tops with beaten egg; bake on a baking sheet for 20–25 minutes until golden brown.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pot pie (250g)
Calories: 420
Sugar: 8g
Sodium: 650mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 6g
Protein: 8g
Cholesterol: 80mg