Description
Indulge in the delightful flavors of Rigatoni with Sausage, Tomatoes, and Zucchini, a comforting Italian dish that’s perfect for any occasion. This hearty meal combines savory Italian sausage with fresh diced tomatoes and tender zucchini, creating a satisfying one-pot wonder that is both easy to prepare and delicious. In just 40 minutes, you can serve up a visually appealing dish that brings warmth to your dinner table. With the option to customize ingredients based on your preferences, this recipe is versatile enough for busy weeknights or special gatherings. Enjoy the rich flavors while savoring the ease of cleanup—all cooked in one pot!
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb Italian sausage (spicy or mild)
- 2 (14.5 oz) cans diced tomatoes
- 2 medium zucchinis, diced
- 4 cloves garlic, minced
- 2 tbsp olive oil
- Freshly grated Parmesan cheese
- Fresh basil
Instructions
- Cook rigatoni in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, add olive oil and crumbled sausage; cook until browned (5-7 minutes).
- Stir in garlic and zucchini; sauté until zucchini softens (3-4 minutes).
- Add canned tomatoes with juices; simmer for about 10 minutes until slightly thickened.
- Toss in cooked rigatoni and chopped basil; mix gently to combine.
- Serve topped with grated Parmesan and extra basil if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg