Description
Reuben Sliders are a delightful twist on the classic Reuben sandwich, perfect for any gathering or game day. These mini sandwiches feature layers of tender pastrami, tangy sauerkraut, and melted Swiss cheese, all nestled between soft Hawaiian rolls. Topped with a rich butter mixture that adds a golden crust, these sliders are not only easy to prepare but also packed with flavor. Whether served as an appetizer or main dish, Reuben Sliders are sure to impress your guests and leave them craving more.
Ingredients
Scale
- 1 package King's Hawaiian rolls (12 count)
- 1/2 cup Thousand Island dressing
- 3/4 lb pastrami or roast beef, thinly sliced
- 1 cup sauerkraut, drained
- 9 slices Swiss cheese
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half and spread Thousand Island dressing on both sides.
- Layer pastrami, drained sauerkraut, and Swiss cheese on the bottom halves of the rolls. Replace the tops.
- In a bowl, mix melted butter with Worcestershire sauce, minced onion, crushed garlic, and poppy seeds.
- Brush the butter mixture over the top of the sliders and cover with aluminum foil.
- Bake for 30 minutes until golden brown. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 220
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg