Description
Indulge in the classic flavors of a Reuben Sandwich, an irresistible delight that combines layers of savory corned beef, melted Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing, all nestled between two slices of crispy rye bread. This hearty sandwich is not only quick to prepare—taking just 16 minutes—but also perfect for any occasion, whether it’s a cozy dinner or a festive gathering. The Reuben’s rich flavors and satisfying texture are sure to impress family and friends alike. With simple ingredients and easy steps, you can whip up this comfort food favorite in no time!
Ingredients
Scale
- 8 slices rye bread
- 4 tablespoons unsalted butter (softened)
- 1/2 cup Thousand Island dressing
- 8 slices Swiss cheese
- 1 pound thinly sliced corned beef
- 1 cup sauerkraut (drained and warmed)
Instructions
- Butter one side of each slice of rye bread and spread Thousand Island dressing on the unbuttered side.
- Layer half the buttered slices with Swiss cheese, corned beef, and sauerkraut. Top with remaining slices, dressing side down.
- Heat a skillet over medium heat. Grill each sandwich until golden brown and cheese is melted—about 3 minutes per side.
- Remove from skillet, slice in half, and serve warm.
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: Irish-American
Nutrition
- Serving Size: 1 sandwich
- Calories: 700
- Sugar: 5g
- Sodium: 1500mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg