Description
Satisfy your cravings with this delicious Reuben Pasta Salad, a creative twist on the classic sandwich. This easy-to-make dish combines the robust flavors of corned beef, Swiss cheese, and tangy sauerkraut, all tossed with al dente pasta and a creamy dressing. Perfect for potlucks, picnics, or cozy nights in, this salad is not only quick to prepare but also a surefire crowd-pleaser. With its vibrant ingredients and refreshing taste, it’s a fantastic addition to any gathering. Enjoy it as a side dish or a satisfying main course that brings everyone together.
Ingredients
Scale
- 2 ½ cups dry macaroni noodles
- 1 cup diced corned beef
- 1 cup cubed Swiss cheese
- 1 cup drained sauerkraut
- ¾ cup thousand island dressing
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
Instructions
- Cook the macaroni noodles according to package directions until al dente; drain and cool.
- In a small bowl, whisk together thousand island dressing, mayonnaise, and mustard.
- In a large mixing bowl, combine cooled macaroni, dressing mixture, corned beef, Swiss cheese, and sauerkraut.
- Chill covered for at least an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg