Description
Indulge in the refreshing crunch of a classic wedge salad, featuring crisp iceberg lettuce topped with savory crispy bacon, sweet cherry tomatoes, and rich blue cheese dressing. This versatile dish serves as an excellent appetizer or light meal, and its easy customization allows you to tailor it to your taste preferences. In just 15 minutes, you can create a delightful salad that will impress everyone at your table!
Ingredients
Scale
- 1 head iceberg lettuce
- 4 slices bacon (cooked until crispy)
- 1 cup cherry tomatoes (halved)
- ½ cup blue cheese crumbles
- ½ cup ranch dressing
Instructions
- Wash iceberg lettuce thoroughly under cold water and cut into quarters.
- Cook bacon strips in a skillet over medium heat for 6-8 minutes until crispy; transfer to paper towels to drain.
- Place one wedge of iceberg lettuce on each plate and drizzle with ranch dressing.
- Top each wedge with crispy bacon bits, halved cherry tomatoes, and blue cheese crumbles.
- Garnish with freshly cracked black pepper and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Salad
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (approx. 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg