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Mango Smoothie Bowl


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  • Author: Ezra
  • Total Time: 10 minutes
  • Yield: Serves 2

Description

Indulge in the vibrant flavors of this refreshing mango smoothie bowl, a perfect blend of tropical sweetness and creamy texture. Packed with vitamins and customizable toppings, it’s an ideal choice for breakfast or a midday snack. In just minutes, create a nutrient-dense treat that satisfies your cravings while boosting your health.


Ingredients

Scale
  • 2 cups frozen mango chunks
  • 1 cup plain Greek yogurt
  • 1/2 cup canned coconut milk
  • Optional toppings: 1/2 banana, 1/4 cup granola, 1 tbsp chia seeds

Instructions

  1. In a blender, combine frozen mango chunks, Greek yogurt, and coconut milk. Blend until smooth and creamy.
  2. Adjust consistency by adding more coconut milk if needed.
  3. Taste the mixture; add honey or maple syrup for sweetness if desired.
  4. Pour the smoothie into bowls immediately to maintain its frosty texture.
  5. Top with banana slices, granola, chia seeds, or your choice of toppings.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast/Snack
  • Method: Blending
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 bowl (400g)
  • Calories: 370
  • Sugar: 35g
  • Sodium: 100mg
  • Fat: 14g
  • Saturated Fat: 10g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 59g
  • Fiber: 4g
  • Protein: 9g
  • Cholesterol: 10mg