Description
Bruschetta Pasta Salad is a refreshing and colorful dish that perfectly combines classic bruschetta flavors with hearty pasta. Ideal for warm days, this salad features al dente pasta tossed with ripe cherry tomatoes, fragrant basil, creamy mozzarella, and a tangy balsamic dressing. Quick to prepare and customizable to fit any palate, it’s perfect for casual lunches, potlucks, or dinner parties. Impress your guests with this vibrant salad that’s not only delicious but also healthy!
Ingredients
Scale
- 8 oz penne pasta
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini)
- ½ cup fresh basil leaves, chopped
- ¼ cup balsamic vinegar
- ¼ cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente (8-10 minutes). Drain and rinse under cold water.
- In a large bowl, combine halved cherry tomatoes and chopped basil.
- Add the cooled pasta to the bowl with tomatoes and basil; gently fold in mozzarella balls.
- In a separate bowl, whisk together balsamic vinegar and olive oil; season with salt and pepper.
- Drizzle dressing over the pasta mixture; toss gently to coat evenly.
- Serve immediately or chill for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg