Description
Indulge in the delightful world of Red Velvet Cookies with this irresistible recipe that combines the rich flavors of classic red velvet cake into a convenient cookie form. Perfect for celebrations or cozy evenings at home, these cookies feature a soft, chewy texture and a fudgy taste that will leave cookie lovers craving more. With their vibrant red color and deliciously decadent flavor, these treats are ideal for any occasion—from birthdays to holiday gatherings.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 ½ teaspoons red gel food coloring
- 1 1/4 cups all-purpose flour
- 2 tablespoons cocoa powder
- Baking soda
- Baking powder
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until fluffy. Add the egg, vanilla extract, and red gel food coloring; mix well.
- In another bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Gradually combine with the wet ingredients until just mixed.
- Using a cookie scoop, portion out dough balls and roll them in red sanding sugar before placing on the prepared baking sheet.
- Bake for about 10 minutes until edges are set but centers remain soft. Cool slightly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg