Description
Indulge in the rich, velvety goodness of this Red Velvet Cookie Cake—a delightful fusion of classic red velvet cake and cookie texture. This dessert is perfect for any occasion, from birthdays to holidays, or just a sweet treat at home. Topped with luscious cream cheese frosting and studded with white chocolate chips, each bite offers an irresistible mix of flavors that will impress your family and friends. Plus, the straightforward preparation makes it accessible for bakers of all skill levels. Treat yourself and your loved ones to this crowd-pleasing dessert that’s as visually stunning as it is delicious!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons natural cocoa powder
- 2 teaspoons cornstarch
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter (softened to room temperature)
- 3/4 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 1 large egg (room temperature)
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 2 teaspoons red food coloring (gel or liquid)
- 1 cup white chocolate chips
- 1/3 cup unsalted butter (softened to room temperature)
- 2 oz brick-style cream cheese (softened to room temperature)
- 1–2 cups powdered sugar (sifted)
- 1/4 teaspoon salt
- 1–2 teaspoons whipping cream (if needed)
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a bowl, whisk together flour, cocoa powder, cornstarch, baking soda, and salt.
- In another bowl, use an electric mixer to cream butter and sugars until fluffy.
- Mix in eggs, vanilla extract, and red food coloring until combined.
- Gradually add dry ingredients to wet ingredients; fold in white chocolate chips.
- Pour batter into prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
- For frosting, beat softened cream cheese and butter; gradually add powdered sugar to desired sweetness.
- Once cooled, frost the cookie cake generously.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 22g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg