Description
Indulge in the delectable world of Red Velvet Cheesecake Brownies, a dessert that masterfully merges the rich flavor of classic red velvet with the creamy delight of cheesecake. These brownies are not only visually stunning with their vibrant red hue and marbled cheesecake layer, but they also offer a luscious texture that will satisfy any sweet tooth. Perfect for celebrations, holiday gatherings, or simply to treat yourself at home, this recipe is easy to follow and guarantees impressive results. Elevate your dessert game with these irresistible brownies that bring joy in every bite.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1 tablespoon cocoa powder
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar (for cheesecake layer)
- 1 large egg (for cheesecake layer)
- 1/2 teaspoon vanilla extract (for cheesecake layer)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk melted butter and sugar until smooth. Add eggs, vanilla extract, and red food coloring; mix well.
- Sift in cocoa powder, flour, and salt; fold gently until just combined.
- In a separate bowl, beat cream cheese and sugar until smooth. Add egg and vanilla; mix until creamy.
- Pour about 3/4 of the brownie batter into the pan. Spread the cheesecake layer evenly over this.
- Drop spoonfuls of remaining brownie batter on top and swirl with a knife for a marbled effect.
- Bake for 30–35 minutes until set; cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (50g)
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg