Description
Red Chimichurri is a vibrant and zesty sauce that will elevate your meals with its fresh flavors and smoky undertones. This versatile South American condiment is perfect for grilled meats, seafood, and even roasted vegetables, making it an essential addition to your culinary repertoire. In just five minutes, you can whip up this delicious mixture of roasted red peppers, fresh herbs, and spices. Whether you’re hosting a barbecue or simply looking to enhance your weeknight dinners, Red Chimichurri adds a delightful kick that transforms any dish into a flavorful feast.
Ingredients
Scale
- 1 cup roasted red peppers (chopped)
- 1/2 cup packed fresh parsley
- 1/4 cup red wine vinegar
- 2 teaspoons smoked paprika
- 5 garlic cloves (peeled)
- 1/4 cup fresh lemon juice
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup high-quality olive oil
Instructions
- Blend the Ingredients: Place the roasted red peppers, parsley, red wine vinegar, smoked paprika, garlic, lemon juice, black pepper, salt, and crushed red pepper flakes in a blender. Pulse until well combined but slightly chunky for texture.
- Incorporate Olive Oil: Transfer the mixture to a mixing bowl and stir in the olive oil until evenly combined. It's fine if some chunks remain; they enhance flavor.
- Serve: Use your homemade Red Chimichurri as a vibrant sauce over grilled meats, chicken, seafood, or drizzled on roasted vegetables.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Blending
- Cuisine: South American
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg