Description
Indulge in these delightful Raspberry Truffles, a perfect blend of creamy white chocolate and tangy raspberry flavor. With their elegant appearance and rich taste, these truffles are an ideal treat for any occasion, from intimate gatherings to festive celebrations. Easy to make and customize, they are a great addition to dessert platters or as thoughtful gifts for loved ones. Each bite offers a luxurious experience that is sure to impress.
Ingredients
Scale
- 11 ounces white chocolate chips
- 8 ounces dark chocolate chips
- ¼ cup heavy cream
- 4 tablespoons raspberry powder (dried)
Instructions
- Melt the white chocolate chips with heavy cream in a microwave-safe bowl in 15-second increments until smooth.
- Stir in the raspberry powder until fully combined.
- Chill the mixture in the fridge for 10-15 minutes until it's stiff enough to roll into balls.
- Use a small cookie scoop to portion out the filling, then roll each portion into round balls.
- Place the truffles on a parchment-lined baking sheet.
- Melt dark chocolate chips in a medium bowl using the microwave in 15-second increments until smooth.
- Dip each truffle into melted dark chocolate, letting excess drip off before placing them back on parchment.
- Refrigerate for about 10 minutes to set the coating.
- Drizzle any remaining melted chocolate over truffles and sprinkle with additional raspberry powder.
- Chill again for up to 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg