Description
Indulge in the delightful taste of Raspberry Filled Almond Snowball Cookies, perfect for sweet moments at home or festive gatherings. These charming cookies feature a light, buttery almond dough that envelops a luscious raspberry jam filling, making them a standout treat. With their elegant appearance and melt-in-your-mouth texture, they are sure to impress friends and family alike. Best of all, these cookies are incredibly easy to make, allowing you to whip up a batch in no time. Whether served alongside tea, presented as party favors, or enjoyed with ice cream, they are versatile enough for any occasion.
Ingredients
Scale
- 2 cups almond flour
- 1 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup raspberry jam
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, butter, granulated sugar, powdered sugar, and vanilla extract until well blended.
- Scoop small balls of dough and form an indentation in each using your thumb.
- Fill each indentation with about half a teaspoon of raspberry jam.
- Bake for approximately 12 minutes or until lightly golden around the edges.
- Allow cookies to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg